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Clément Cardon

Clément joined the Food and Nutrition team in 2022  and brought his expertise on environmental issues in the agriculture and food sectors. Before joining Edelman, he worked at FarmTech Society, an industry association representing the controlled-environment agriculture sector, and as a freelance journalist reporting on agricultural developments and initiatives. 

He obtained a MA in Environmental Policy and Management at Sciences Po (Paris) and another in Political Philosophy and Ethics at Georgia State University where he taught philosophy for two years. Clément is fluent in French, English and Norwegian.