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Clément Cardon

Clément joined the Food and Nutrition team in 2022  and brought his expertise on environmental issues in the agriculture and food sector. Before joining Edelman, he worked at FarmTech, an industry association representing controlled-environment agriculture, and as a freelance journalist. 

He obtained a MA in Environmental Policy and Management at Sciences Po (Paris) and another in Political Philosophy and Ethics at Georgia State University where he taught philosophy for two years. Clément is fluent in French, English and Norwegian.